WEEKEND BRUNCH
SATURDAY – SUNDAY
7:00am – 4:00pm
BRUNCH COCKTAILS
Available starting at 9:00am in MD / 8:00am in DC
Mimosas
Made with fresh squeezed juice.
Bloody Marys
Made with MD’s George’s Bloody Mary Mix.
Spiked Coffee
Choose your favorite mixer.
Specialty Toasts
Add Farm Fresh Eggs to Toasts for 3
AVOCADO TOAST V
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 15
With cinnamon-chipotle shrimp - add 4
AVOCADO TOAST + SALMON
Avocado Toast with smoked salmon. 17
HOUSE-MADE RICOTTA TOAST v
House-made ricotta, chopped roasted tomatoes, oregano ad basil, pistachios, hot honey, on toasted rustic sourdough. 19
Starters
House-made Tomato Basil Soup HP
9
cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g
It's Back! Kickin’ Crab + Corn Chowder
9
FIELD GREENS P
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 8
Sharing Plates
It's Back! Summer Berry SALAD G
Fresh strawberries and blueberries, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette. 13
Ciabatta & Ricotta
House-made ricotta with hot honey and thyme, toasted ciabatta. 11
Hummus V
Basil oil, pomegranate seeds, campari tomatoes, cucumber, olives, naan bread. 13
Street Corn
Off the cob, roasted and buttered, Mexican cream, queso fresco, salsa roja, cilantro, crispy wontons. 12
LAMB MEATBALLS
Roasted red pepper sauce, garlic, chimichurri, feta, sunflower seeds, naan bread. 15
GOAT CHEESE BRUSCHETTA HV
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 14
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini-harissa labneh, queso fresco, cilantro, pomegranate gastrique. 13
CHIMICHURRI CHICKEN WINGS
Salsa roja, black sesame seeds, house-made ranch dressing. 8 for 18
CRISPY BRUSSELS SPROUTS V
Cinnamon-chipotle spiced, apricots, cranberries, pecans, house-made ranch. 14
TUNA TARTARE*
Ponzu marinated, avocado mix, microgreens, lime peanut dressing, sesame seeds, crispy wontons. 20 / 15 half
All-Day Brunch
Buttermilk Pancakes + Eggs*
Eggs any style, choice of meat, balsamic-macerated strawberries. 17.5
– With fresh blueberries, pecans or chocolate chips - add 1 ea.
– Substitute maple syrup - add 3
OAT MILK 2 BERRY PANCAKES P
Stack of oat milk pancakes, fresh blueberries, topped with raspberries, sunflower seeds, thyme, cinnamon powdered sugar, agave. 18.5
RICOTTA + LEMON CURD PANCAKES
House-made ricotta and lemon curd, fresh blueberries, pistachios, agave. 18.5
POWER BREAKFAST* H
Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast. 19.5
cal 377, fat 19g, chol 53mg, carb 18g, fib 3g, prot 35g (without toast)
ROASTED VEGGIE HUEVOS RANCHEROS* V
Butternut squash, beets, brussels sprouts, pico de gallo, peppers, scallions, quinoa, eggs over-easy, goat cheese, avocado mix, salsa roja, cilantro, crispy tortillas. 21
New! Croque Madam
American cured prosciutto, comté, between sourdough french toast, sunny side eggs, bearnaise, side greens. 20
LAMB MEATBALL SHAKSHUKA*
Halal lamb, mint, cilantro, roasted pepper tomato sauce, eggs over-easy, crunchy chickpeas, pomegranate, naan and za’atar. 20
BISON HUEVOS RANCHEROS*
Chorizo and organic bison hash, eggs over-easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa roja, crispy tortillas. 22
CARAMEL FRENCH TOAST + EGGS*
Cinnamon powdered sugar, salted caramel drizzle, syrup, eggs, choice of meat. 19
Gluten-free - add 1
Cup of strawberries and fruit - add 4
BARNYARD BREAKFAST*
Eggs, choice of meat, home fries with maple onions, toast. 17
Creekstone Farms HANGER STEAK + EGGS*
Eggs any style, home fries with maple onions. 27
Pickle-Fried Chicken + WAFFLES
Twenty-four hour pickle-brined chicken breasts, southern fried, buckwheat waffles, dill, strawberries and fruit, syrup. 21.5
NEw! Shrimp + Grits G
Cheddar grits, goat cheese, peppers, scallions, ham and pecan smoked bacon, creole sauce. 28
Omelets + Benedicts
New! Omelets Served with choice of home fries with maple onions, fruit cup, or greens.
OAXACA (WAH-HAW-KAH) OMELET V
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, toast. 19
SPINACH, FETA, + CREMINI MUSHROOM OMELET V
Balsamic tomatoes, toast. 20
UPTOWN WESTERN OMELET
Ham, peppers, scallions, toast. 18.5
LOW-FAT VEGETARIAN OMELET HV
Egg whites, peppers, cremini mushrooms, tomatoes, cheddar, toast. 18.5
cal 247, fat 8g, chol 15mg, carb 11g, fib 1g, prot 29g (without toast)
SMOKED SALMON OMELET
Dill and goat cheese omelet, toast. 19
EGGS BENEDICT*
Eggs over-easy, American cured prosciutto, tomatoes, béarnaise, home fries with maple onions. 20
“Sausage” Scrambler P
Plant-based sausage and JUST egg, house-roasted tomatoes, roasted red pepper, leeks, scallions, pesto, nooch, strawberries and fruit, sourdough toast. 20
Creekstone Burgers + Sandwiches
Grass-fed, grain-finished, hormone-free beef, with crispy fries / Substitute Gluten-Free - add 1
ANGUS CHEESEBURGER*
Comté, house remoulade, rocket greens, tomato. 19
Bacon - add 2
Substitute organic bison - add 3
Substitute Impossible burger - add 2
beyond baja burger V
Cinnamon-chipotle spiced pea protein, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 20
PICKLE-FRIED CHICKEN SANDWICH*
Twenty-four hour pickle-brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. 22
SUPER LUMP CRAB CAKE SLIDERS
3 sliders on brioche, avocado, corn fennel remoulade, rocket greens, coleslaw. 28
Warm Rice Bowls
New! MIso Salmon Bowl
Black rice, arugula, pomegranate, pineapple salsa, sesame seaweed salad, furikake, pickled ginger, radish, sriracha mayo. 21
New! Creekstone Hanger Steak Bowl
Cilantro sticky rice, arugula, roasted corn, pico de gallo, smoky black beans, queso fresco, pickled onions, chimichurri ranch. 22
HEALTHIER FLEXITARIAN OPTIONS
H Lower in Fat or Cholesterol
G Gluten-Free
V Vegetarian
P Plant-Based
We use a common equipment for food products. We cannot guarantee that any item sold will be free from traces of allergens. Our kitchen is not a gluten-free environment.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.