LUNCH
Monday - Friday
11:00am – 4:00pm
Specialty Toasts
Add Farm Fresh Eggs to Toasts for 3
AVOCADO TOAST V
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 15
With cinnamon-chipotle shrimp - add 4
AVOCADO TOAST + SALMON
Avocado Toast with smoked salmon. 17
HOUSE-MADE RICOTTA TOAST v
House-made ricotta, chopped roasted tomatoes, oregano and basil, pistachios, hot honey, on toasted rustic sourdough. 19
Starters
House-made Tomato Basil Soup HP
9
cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g
It's Back! Kickin’ Crab + Corn Chowder
9
FIELD GREENS P
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 8
Sharing Plates
It's Back! Summer Berry SALAD G
Fresh strawberries and blueberries, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette. 13
Ciabatta & Ricotta
House-made ricotta with hot honey and thyme, toasted ciabatta. 11
Hummus V
Basil oil, pomegranate seeds, campari tomatoes, cucumber, olives, naan bread. 13
Street Corn
Off the cob, roasted and buttered, Mexican cream, queso fresco, salsa roja, cilantro, crispy wontons. 12
LAMB MEATBALLS
Roasted red pepper sauce, garlic, chimichurri, feta, sunflower seeds, naan bread. 15
GOAT CHEESE BRUSCHETTA HV
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 14
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini-harissa labneh, queso fresco, cilantro, pomegranate gastrique. 13
CHIMICHURRI CHICKEN WINGS
Salsa roja, black sesame seeds, house-made ranch dressing. 8 for 18
CRISPY BRUSSELS SPROUTS V
Cinnamon-chipotle spiced, apricots, cranberries, pecans, house-made ranch. 14
TUNA TARTARE*
Ponzu marinated, avocado mix, microgreens, lime peanut dressing, sesame seeds, crispy wontons. 20 / 15 half
Entrée Salads + Warm Grain Bowls
MISO GLAZED SALMON* or AHI TUNA* G
Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing. 27
WARM ROASTED LOCAL VEGGIE HG
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. 17
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
CHICKEN AVOCADO COBB
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house-made ranch. 21 / 17 half
New! Black Garlic Caesar G
Black garlic dressing, romaine, arugula, red cabbage, romano, croutons. 15
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
It's Back! Summer Berry Salad G
Fresh strawberries and blueberries, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette. 18
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
AHI TUNA POKE BOWL G
Ponzu marinated, radishes, cucumber, scallions, avocado, cilantro, rocket greens, sesame seeds, over warm peanut quinoa, wasabi cream. 25
Chimmichurri Shrimp Taco Bowl G
Carolina sustainable shrimp, corn fennel remoulade, salsa roja, bibimbap rice and veggies. 23
TUSCAN BURRATA BOWL V
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. 21
New! Creekstone Hanger Steak Bowl
Cilantro sticky rice, arugula, roasted corn, pico de gallo, smoky black beans, queso fresco, pickled onions, chimichurri ranch. 20
New! Lamb Meatball Bowl
Black rice, arugula, pomegranate, pickled veggies, feta, mint chimichurri, tahini-harissa yogurt. 18
New! MIso Salmon Bowl
Black rice, arugula, pomegranate, pineapple salsa, sesame seaweed salad, furikake, pickled ginger, radish, sriracha mayo. 19
New! Sambal Chicken Bowl
Cilantro sticky rice, arugula, veggies, pickled onions, pineapple salsa, sesame seeds, sriracha mayo. 17
Creekstone Burgers + Sandwiches
Grass-fed, grain-finished, hormone-free beef, with crispy fries / Substitute Gluten-Free - add 1
ANGUS CHEESEBURGER*
Comté, house remoulade, rocket greens, tomato. 18
Bacon - add 2
Substitute organic bison - add 3
Substitute Impossible burger - add 2
New! Black Truffle Burger
Black truffle and cremini mushrooms, maple onions, comté, mayo, rocket greens, balsamic pearls. 20
Beyond baja burger V
Cinnamon-chipotle spiced pea protein, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 19
SOUTHWEST CHICKEN
Adobo mayo, pepper jack, avocado mix, rocket greens, tomato, naan bread. 17
Classic BLT
Pecanwood smoked bacon, rocket greens, tomato, mayo, toasted rustic sourdough with crispy fries or lime peanut kale slaw. 16
PICKLE-FRIED CHICKEN SANDWICH*
Twenty-four hour pickle-brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. 20
WAGYU SLIDERS
Served with a pink center, cheddar, pickled cucumbers, maple onions, adobo mayo, brioche buns, crispy fries. 2 for 18.5
Extra slider - add 5
Jumbo LUMP CRAB CAKE SLIDERS
2 sliders on brioche, avocado, corn fennel remoulade, rocket greens, coleslaw. 22
Extra slider - add 6
Grilled Cheese + Tomato Basil Soup
Bowl of tomato soup, rustic sourdough, aged gruyere, gouda, and cheddar. 16
Half Sandwich + Soup or Salad
Half BLT or Southwest Chicken with choice of bowl of soup, field greens or kale salad. 16
Entrées
DOUBLE CHICKEN PENNE PASTA
Grilled chicken, chicken andouille, kickin’ ancho cream sauce, roasted corn, leeks, queso fresco, cilantro. 25
LAMB MEATBALL + PAPPARDELLE
Wild mushroom medley, rosemary, garlic, leeks, roasted red pepper sauce, romano, sprinkled with feta, mint. 26
Cauliflower Steak Curry PG
Sambal glazed, over bibimbap rice, coconut curry, peanuts. 19
FRIED CHICKEN MAC + CHEESE
Twenty-four hour pickle brined chicken, cavatappi mac + cheese, garlic green beans and leeks, pecans, bacon. 22
LEMON CHICKEN PICATTA HG UNDER 600 Calories
Caper lemon garlic sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. 24
cal 567, fat 19g, chol 131mg, carb 33g, fib 8g, prot 60g
MOROCCAN TOMATOES TAGINE PG UNDER 600 Calories
House-roasted tomatoes, basil olive oil drizzle, over berbere quinoa, leeks, fennel, butternut squash, dried apricots and pomegranate seeds, roasted pepper sauce, chimichurri, sunflower seeds. 19
cal 590, fat 34g, chol 0mg, carb 60g, fib 10g, prot 12g
All-Day Brunch
Cage-Free Farm-Fresh Eggs from Lancaster, PA
“Sausage” Scrambler P
Plant-based sausage and JUST egg, house-roasted tomatoes, roasted red pepper, leeks, scallions, pesto, nooch, strawberries and fruit, sourdough toast. 18
LAMB MEATBALL SHAKSHUKA*
Halal lamb, mint, cilantro, roasted pepper tomato sauce, eggs over-easy, crunchy chickpeas, pomegranate, naan and za’atar. 18
BISON HUEVOS RANCHEROS*
Chorizo and organic bison hash, eggs over-easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa roja, crispy tortillas. 20
CARAMEL FRENCH TOAST + EGGS*
Cinnamon powdered sugar, salted caramel drizzle, syrup, eggs, choice of meat. 18.5
Gluten-free - add 1 / Cup of fresh strawberries and fruit - add 4
HEALTHIER FLEXITARIAN OPTIONS
H Lower in Fat or Cholesterol
G Gluten-Free
V Vegetarian
P Plant-Based
We use a common equipment for food products. We cannot guarantee that any item sold will be free from traces of allergens. Our kitchen is not a gluten-free environment.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.