DINNER
DAILY
4:00pm – CLOSE
Specialty Toasts
AVOCADO TOAST V
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 16
With cinnamon-chipotle shrimp - add 4
AVOCADO TOAST + SALMON
Avocado Toast with smoked salmon. 18
HOUSE-MADE RICOTTA TOAST v
House-made ricotta, chopped roasted tomatoes, oregano ad basil, pistachios, hot honey, on toasted rustic sourdough. 19
Starters
House-made Tomato Basil Soup HP
9
cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g
New! Tuscan White Bean + Pancetta
9
FIELD GREENS P
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 8
Sharing Plates
It's Back! SUMMER BERRY SALAD G
Fresh strawberries and blueberries, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette. 13
Ciabatta & Ricotta
House-made ricotta with hot honey and thyme, toasted ciabatta. 11
Hummus V
Basil oil, pomegranate seeds, campari tomatoes, cucumber, olives, naan bread. 12
Street Corn
Off the cob, roasted and buttered, Mexican cream, queso fresco, salsa roja, cilantro, crispy wontons. 12
LAMB MEATBALLS
Roasted red pepper sauce, garlic, chimichurri, feta, sunflower seeds, naan bread. 14
GOAT CHEESE BRUSCHETTA HV
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 14
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini-harissa labneh, queso fresco, cilantro, pomegranate gastrique. 13
CHIMICHURRI CHICKEN WINGS
Salsa roja, black sesame seeds, house-made ranch dressing. 8 for 17
CRISPY BRUSSELS SPROUTS V
Cinnamon-chipotle spiced, apricots, cranberries, pecans, house-made ranch. 14
TUNA TARTARE*
Ponzu marinated, avocado mix, microgreens, lime peanut dressing, sesame seeds, crispy wontons. 19 / 14 half
Entrée Salads + Warm Grain Bowls
MISO GLAZED SALMON* or AHI TUNA* G
Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing. 29
WARM ROASTED LOCAL VEGGIE HG
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. 19
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
It's Back! Summer Berry Salad G
Fresh strawberries and blueberries, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette. 20
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
CHICKEN AVOCADO COBB
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house-made ranch. 21 / 18 half
Chimmichurri Shrimp Taco Bowl G
Carolina sustainable shrimp, corn fennel remoulade, salsa roja, bibimbap rice and veggies. 24
TUSCAN BURRATA BOWL V
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. 21.5
AHI TUNA POKE BOWL G
Ponzu marinated, radishes, cucumber, scallions, avocado, cilantro, rocket greens, sesame seeds, over warm peanut quinoa, wasabi cream. 26
Chef Ype's Entrées
Tenderloin Medallions
Chipotle-seasoned, mashed Yukon Gold potatoes, slow-roasted tomatoes, asparagus, black garlic demi-glace. 29
Cedar River FARMS Hanger STEAK FRITES*
Garlic basil basted, pomme frites, greens, green peppercorn sauce. 31
Shrimp + Grits G
Grits cakes, goat cheese, scallions, mixed peppers, ham and pecan smoked bacon, creole sauce. 28
Pan Seared Scallops HG UNDER 600 Calories
Garlic spinach, lemon garlic sauce, feta, dill, fingerling potatoes, vegetables. 29.5
cal 520, fat 22g, chol 49mg, carb 46g, fib 4g, prot 31g
PUB STYLE FISH + CHIPS
Alaskan cod, crispy fries, coleslaw, side of minted peas, house remoulade, malt vinegar. 26
Ginger Shrimp FettucCine
Ginger marinated shrimp, leeks, red and napa cabbage, carrots, radish, romano, soy beurre blanc, pickled snow peas, furikake tempura crunch. 29
Salmon + Asparagus* HG UNDER 600 Calories
Minted pea purée, slow-roasted tomatoes, asparagus, preserved lemon. 29.5
cal 551, fat 36g, chol 102mg, carb 16g, fib 4g, prot 38g
Jumbo Lump Crab cake
Jumbo crab cake with tarragon, Old Bay crispy fries, coleslaw, corn fennel remoulade. Market Price
Second crab cake - add 12
New! Fresh Catch Provencal
Cinnamon-chipotle seasoned, corn avocado succotash, tomato caper lobster sauce, cauliflower mash, gremolata. 29
MAPLE-GLAZED FAROE ISLANDS SALMON G
Dill mashed Yukon Gold potatoes, roasted squash and fennel, beurre blanc, pistachios. 30
Allen Farms Chicken Pot Pie
Pulled roasted chicken, cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust. 25
FRIED CHICKEN MAC + CHEESE
Twenty-four hour pickle brined chicken, cavatappi mac + cheese, garlic green beans and leeks, pecans, bacon. 23
Truffle Bison Meatloaf
Organic bison, black garlic demi-glace, mushrooms, roasted pearl onions and peas, scallions, mashed Yukon Gold potatoes, broccolini, tomatoes. 26
LAMB MEATBALL + PAPPARDELLE
Wild mushroom medley, rosemary, garlic, leeks, roasted red pepper sauce, romano, sprinkled with feta, mint. 27
New! DOUBLE CHICKEN PENNE PASTA
Grilled chicken, chicken andouille, kickin’ ancho cream sauce, roasted corn, leeks, queso fresco, cilantro. 25
Cauliflower Steak Curry PG
Sambal glazed, over bibimbap rice, coconut curry, peanuts. 21
LEMON CHICKEN PICATTA HG UNDER 600 Calories
Caper lemon garlic sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. 26
cal 567, fat 19g, chol 131mg, carb 33g, fib 8g, prot 60g
MOROCCAN TOMATOES TAGINE PG UNDER 600 Calories
House-roasted tomatoes, basil olive oil drizzle, over berbere quinoa, leeks, fennel, butternut squash, dried apricots and pomegranate seeds, roasted pepper sauce, chimichurri, sunflower seeds. 20
cal 590, fat 34g, chol 0mg, carb 60g, fib 10g, prot 12g
Creekstone Burgers + Sandwiches
Grass-fed, grain-finished, hormone-free beef, with crispy fries / Substitute Gluten-Free - add 1
WAGYU SLIDERS
Served with a pink center, cheddar, pickled cucumbers, maple onions, adobo mayo, brioche buns, crispy fries. 2 for 19.5
Extra slider - add 5
ANGUS CHEESEBURGER*
Aged gruyere, house remoulade, rocket greens, tomato. 18.5
Bacon - add 2
Substitute organic bison - add 3
Substitute Impossible burger - add 2
Smoky Gouda Burger
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, rocket greens, pico de Gallo. 21
Beyond baja burger V
Cinnamon-chipotle spiced pea protein, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 19.5
PICKLE-FRIED CHICKEN SANDWICH*
Twenty-four hour pickle-brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. 21
GRILLED WASABI SALMON SLIDERS*
3 sliders on brioche, teriyaki glaze, wasabi sour cream, pickled ginger, side of lime peanut kale slaw. 22
HEALTHIER FLEXITARIAN OPTIONS
H Lower in Fat or Cholesterol
G Gluten-Free
V Vegetarian
P Plant-Based
We use a common equipment for food products. We cannot guarantee that any item sold will be free from traces of allergens. Our kitchen is not a gluten-free environment.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.