DINNER
DAILY
4:00pm – CLOSE
Specialty Toasts
Add Farm Fresh Eggs to Toasts for 3
AVOCADO TOAST V
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 17
With cinnamon-chipotle shrimp - add 4
AVOCADO TOAST + SALMON
Avocado Toast with smoked salmon. 19
IT’S BACK! BURRATA AVOCADO TOAST V
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, microgreens, candied pistachios, sourdough. 19
Starters
House-made Tomato Basil Soup HP
9
cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g
Kickin’ Crab + Corn Chowder
10
FIELD GREENS P
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 8
Sharing Plates
Ciabatta & Ricotta
House-made ricotta with hot honey and thyme, toasted ciabatta. 11
Hummus V
Basil oil, pomegranate seeds, campari tomatoes, cucumber, olives, naan bread. 13
Street Corn
Off the cob, roasted and buttered, Mexican cream, queso fresco, salsa roja, cilantro, crispy wontons. 12
LAMB MEATBALLS
Roasted red pepper sauce, garlic, chimichurri, feta, sunflower seeds, naan bread. 15
GOAT CHEESE BRUSCHETTA HV
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 14
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini-harissa yogurt, queso fresco, cilantro, pomegranate gastrique. 14
CHIMICHURRI CHICKEN WINGS
Salsa roja, black sesame seeds, house-made ranch dressing. 8 for 18
CRISPY BRUSSELS SPROUTS V
Cinnamon-chipotle spiced, apricots, cranberries, pecans, house-made ranch. 14
TUNA TARTARE*
Ponzu marinated, avocado mix, microgreens, lime peanut dressing, sesame seeds, crispy wontons. 20 / 16 half
Entrée Salads + Warm Grain Bowls
MISO GLAZED SALMON* or AHI TUNA* G
Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing. 29
WARM ROASTED LOCAL VEGGIE HG
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. 19.5
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
CHICKEN AVOCADO COBB
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house-made ranch. 23 / 18 half
AHI TUNA POKE BOWL G
Ponzu marinated, radishes, cucumber, scallions, avocado, cilantro, rocket greens, sesame seeds, over warm peanut quinoa, wasabi cream. 26
NEW! Black Garlic Caesar
Black garlic dressing, romaine, arugula, red cabbage, romano, croutons. 16.5
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
Chimichurri Shrimp Taco Bowl G
Sustainable shrimp, corn fennel remoulade, salsa roja, bibimbap rice and veggies. 23
TUSCAN BURRATA BOWL V
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. 22
Chef Ype's Entrées
Pan Seared Scallops HG UNDER 600 Calories
Garlic spinach, lemon garlic sauce, feta, dill, fingerling potatoes, vegetables. 31
cal 520, fat 22g, chol 49mg, carb 46g, fib 4g, prot 31g
Creekstone FARMS Hanger STEAK FRITES*
Garlic basil basted, gremolata, pomme frites, greens, green peppercorn sauce. 36
NEW! 72 HOUR SHORT RIBS
Cinnamon-chipotle spiced sous vide short ribs, mashed Yukon Gold potatoes, garlic spinach, roasted butternut squash, crispy leeks, dijon demi-glace. 32
NEW! Rosemary Lamb Chops G
2 double bone chops, grilled fennel and butternut squash, roasted tomato, olives, dill fingerling potatoes, asparagus, mint chimichurri. 33
PUB STYLE FISH + CHIPS
Alaskan cod, crispy fries, coleslaw, side of minted peas, house remoulade, malt vinegar. 26
Salmon + Asparagus* HG UNDER 600 Calories
Minted pea purée, slow-roasted tomatoes, asparagus, preserved lemon. 30.5
cal 551, fat 36g, chol 102mg, carb 16g, fib 4g, prot 38g
Jumbo Lump Crab Cake
Jumbo crab cake with tarragon, Old Bay crispy fries, coleslaw, corn fennel remoulade. Market Price
Second crab cake - add 12
NEW! BRANZINO PROVENÇAL
Roasted butternut squash, asparagus, garlic spinach, cauliflower mash, gremolata, lobster provencal sauce. 32
Allen Farms Chicken Pot Pie
Pulled roasted chicken, cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust. 26
FRIED CHICKEN MAC + CHEESE
Twenty-four hour pickle-brined chicken, cavatappi mac + cheese, garlic green beans and leeks, pecans, bacon. 25
Truffle Bison Meatloaf
Organic bison, black garlic demi-glace, mushrooms, roasted pearl onions and peas, scallions, mashed Yukon Gold potatoes, broccolini, tomatoes. 27
DOUBLE CHICKEN PENNE PASTA
Grilled chicken, chicken andouille, kickin’ ancho cream sauce, roasted corn, leeks, queso fresco, cilantro. 27
LAMB MEATBALL + PAPPARDELLE
Wild mushroom medley, rosemary, garlic, leeks, roasted red pepper sauce, romano, sprinkled with feta, mint. 28
Cauliflower Steak Curry PG
Sambal glazed, over bibimbap rice, coconut curry, peanuts. 21
LEMON CHICKEN PICCATA HG UNDER 600 Calories
Caper lemon garlic sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. 26
cal 567, fat 19g, chol 131mg, carb 33g, fib 8g, prot 60g
MOROCCAN TOMATOES TAGINE PG UNDER 600 Calories
House-roasted tomatoes, basil olive oil drizzle, over berbere quinoa, leeks, fennel, butternut squash, dried apricots and pomegranate seeds, roasted pepper sauce, chimichurri, sunflower seeds. 21
cal 590, fat 34g, chol 0mg, carb 60g, fib 10g, prot 12g
Creekstone Burgers + Sandwiches
Grass-fed, grain-finished, hormone-free beef, with crispy fries / Substitute Gluten-Free - add 1
WAGYU SLIDERS
Served with a pink center, cheddar, pickled cucumbers, maple onions, adobo mayo, brioche buns, crispy fries. 2 for 20
Extra slider - add 5
ANGUS CHEESEBURGER*
Comté, house remoulade, rocket greens, tomato. 19.5
Bacon - add 2
Substitute organic bison - add 3
Substitute Beyond burger - add 2
IT’S BACK! SMOKY GOUDA BURGER
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, rocket greens, pico de gallo. 22
Beyond baja burger V
Cinnamon-chipotle spiced pea protein, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 21
NEW! WAGYU PATTY MELT
Served with pink center, grilled sourdough, Comté and cheddar cheese, honey mustard, remoulade, maple and pickled onions, and dijon demi glace to dip. 25
PICKLE-FRIED CHICKEN SANDWICH
Twenty-four hour pickle-brined chicken breasts, southern fried, coleslaw, pickles, rocket greens, adobo mayo. 22
GRILLED WASABI SALMON SLIDERS
3 sliders on brioche, teriyaki glaze, wasabi sour cream, pickled ginger, side of lime peanut kale slaw (instead of crispy fries). 23
HEALTHIER FLEXITARIAN OPTIONS
H Lower in Fat or Cholesterol
G Gluten-Free
V Vegetarian
P Plant-Based
We use a common equipment for food products. We cannot guarantee that any item sold will be free from traces of allergens. Our kitchen is not a gluten-free environment.
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.