WEEKEND BRUNCH
Saturday + Sunday, 7:00am – 4:00pm
BRUNCH COCKTAILS
Available starting at 9:00am in MD / 8:00am in DC
Mimosas
Made with fresh squeezed juice.
Bloody Marys
Made with MD’s George’s Bloody Mary Mix.
Spiked Coffee
Using DC’s Compass Coffee.
Specialty Toasts
AVOCADO TOAST V
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. 16
With cinnamon-chipotle shrimp - add 4
AVOCADO TOAST + SALMON
Avocado Toast with smoked salmon. 18
HOUSE-MADE RICOTTA TOAST v
House-made ricotta, chopped roasted tomatoes, oregano ad basil, pistachios, hot honey, on toasted rustic sourdough. 19
Starters
House-made Tomato Basil Soup HP
9
cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g
New! Tuscan White Bean + Pancetta
9
FIELD GREENS P
Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. 8
Sharing Plates
It's Back! SUMMER BERRY SALAD G
Fresh strawberries and blueberries, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette. 13
Ciabatta & Ricotta
House-made ricotta with hot honey and thyme, toasted ciabatta. 11
Hummus V
Basil oil, pomegranate seeds, campari tomatoes, cucumber, olives, naan bread. 12
Street Corn
Off the cob, roasted and buttered, Mexican cream, queso fresco, salsa roja, cilantro, crispy wontons. 12
LAMB MEATBALLS
Roasted red pepper sauce, garlic, chimichurri, feta, sunflower seeds, naan bread. 14
GOAT CHEESE BRUSCHETTA HV
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. 14
cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g
CRISPY SMASHED POTATOES V
Chipotle and za’atar seasoned fingerling potatoes, tahini-harissa labneh, queso fresco, cilantro, pomegranate gastrique. 13
CHIMICHURRI CHICKEN WINGS
Salsa roja, black sesame seeds, house-made ranch dressing. 8 for 17
CRISPY BRUSSELS SPROUTS V
Cinnamon-chipotle spiced, apricots, cranberries, pecans, house-made ranch. 14
TUNA TARTARE*
Ponzu marinated, avocado mix, microgreens, lime peanut dressing, sesame seeds, crispy wontons. 19 / 14 half
All-Day Brunch
Buttermilk Pancakes + Eggs*
Eggs any style, choice of meat. 17
– With fresh blueberries or pecans - add 1 ea.
– Substitute maple syrup - add 3
OAT MILK 2 BERRY PANCAKES P
Stack of oat milk pancakes, fresh blueberries, topped with raspberries, sunflower seeds, thyme, cinnamon powdered sugar, agave. 18.5
New! RICOTTA + LEMON CURD PANCAKES P
House-made ricotta and lemon curd, fresh blueberries, pistachios, agave. 18.5
BARNYARD BREAKFAST*
Eggs, choice of meat, home fries with maple onions, toast. 16.5
CEDAR RIVER HANGER STEAK + EGGS*
Eggs any style, home fries with maple onions. 26
New! LAMB MEATBALL SHAKSHUKA*
Halal lamb, mint, cilantro, roasted pepper tomato sauce, eggs over-easy, crunchy chickpeas, pomegranate, naan and za’atar. 20
ROASTED VEGGIE HUEVOS RANCHEROS* V
Butternut squash, beets, brussels sprouts, pico de gallo, peppers, scallions, quinoa, eggs over-easy, goat cheese, avocado mix, salsa roja, cilantro, crispy tortillas. 21
BISON HUEVOS RANCHEROS*
Chorizo and organic bison hash, eggs over-easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa roja, crispy tortillas. 22
CARAMEL FRENCH TOAST + EGGS*
Cinnamon powdered sugar, salted caramel drizzle, syrup, eggs, choice of meat. 18.5
Gluten-free - add 1
Cup of strawberries and fruit - add 4
POWER BREAKFAST* H
Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast. 19.5
cal 377, fat 19g, chol 53mg, carb 18g, fib 3g, prot 35g (without toast)
Pickle-Fried Chicken + WAFFLES
Twenty-four hour pickle-brined chicken breasts, southern fried, buckwheat waffles, dill, strawberries and fruit, syrup. 21.5
Shrimp + Grits G
Grits cakes, goat cheese, peppers, scallions, ham and pecan smoked bacon, creole sauce. 28
Omelets + Benedicts
Cage-Free Farm Fresh Eggs From Lancaster, PA
OAXACA (WAH-HAW-KAH) OMELET V
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit, toast. 19
SPINACH, FETA, + CREMINI MUSHROOM OMELET V
Balsamic tomatoes, home fries with maple onions, toast. 19.5
UPTOWN WESTERN OMELET
Ham, peppers, scallions, home fries with maple onions, toast. 18
LOW-FAT VEGETARIAN OMELET HV
Egg whites, peppers, cremini mushrooms, tomatoes, cheddar, strawberries and fruit, toast. 18.5
cal 247, fat 8g, chol 15mg, carb 11g, fib 1g, prot 29g (without toast)
SMOKED SALMON OMELET
Dill and goat cheese omelet, strawberries and fruit, toast. 19
EGGS BENEDICT*
Eggs over-easy, American cured prosciutto, tomatoes, béarnaise, home fries with maple onions. 19
“Sausage” Scrambler P
Plant-based sausage and JUST egg, house-roasted tomatoes, roasted red pepper, leeks, scallions, pesto, nooch, strawberries and fruit, sourdough toast. 19
Lighter Side
ACAI YOGURT BANANA SPLIT PARFAIT HV
Acai Skyr yogurt, banana, raspberries, strawberries, chia coconut granola. 10
cal 550, fat 7g, chol 8mg, carb 105g, fib 8g, prot 24g
OATMEAL BANANA BRÛLÉE V
Organic oatmeal, bananas, pecans, with a thin layer of caramelized organic turbinado sugar. 9
STRAWBERRY + FRUIT BOWL P
7
Creekstone Burgers + Sandwiches
Grass-fed, grain-finished, hormone-free beef, with crispy fries / Substitute Gluten-Free - add 1
ANGUS CHEESEBURGER*
Aged gruyere, house remoulade, rocket greens, tomato. 18.5
Bacon - add 2
Substitute organic bison - add 3
Substitute Impossible burger - add 2
beyond baja burger V
Cinnamon-chipotle spiced pea protein, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. 19.5
PICKLE-FRIED CHICKEN SANDWICH*
Twenty-four hour pickle-brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. 21
SUPER LUMP CRAB CAKE SLIDERS
3 sliders on brioche, avocado, corn fennel remoulade, rocket greens, coleslaw. 27
Entrée Salads + Warm Grain Bowls
It's Back! Summer Berry Salad G
Fresh strawberries and blueberries, spinach, greens, goat cheese, radish, basil, candied pistachios, pomegranate vinaigrette. 20
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
WARM ROASTED LOCAL VEGGIE HG
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. 18
Grilled chicken - add 7
Cinnamon-chipotle shrimp - add 9
Grilled salmon - add 10
CHICKEN AVOCADO COBB
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house-made ranch. 21 / 18 half
TUSCAN BURRATA BOWL V
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. 21.5
AHI TUNA POKE BOWL G
Ponzu marinated, radishes, cucumber, scallions, avocado, cilantro, rocket greens, sesame seeds, over warm peanut quinoa, wasabi cream. 26